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Pagina 1 di 3
Di seguito una tabella riassuntiva dei parametri entro i quali vengono
definiti i vari stili di birra. Come riferimento vengono utilizzate le
linee guida del BJCP.
Glossario: OG FG ALCOL IBU EBC
STILE
|
OG
|
FG
|
ALCOL
|
IBU
|
COLORE EBC
|
| |
|
|
|
|
|
| Lite American Lager |
1030-1040
|
998-1008
|
3.2-4.2
|
8-12
|
2-3
|
Standard American Lager
|
1040-1050
|
1004-1010
|
4.2-5.1
|
8-15
|
2-4
|
Premium American Lager
|
1046-1056
|
1008-1012
|
4.7-6 |
15-25
|
2-6
|
Munich Helles
|
1045-1051
|
1008-1012
|
4.7-5.4
|
16-22
|
3-5
|
Dortmunder Export
|
1048-1056
|
1010-1015
|
4.8-6
|
23-30
|
4-6
|
German Pilsner ( Pils )
|
1044-1050
|
1008-1013
|
4.4-5.2
|
25-45
|
2.5
|
Bohemian Pilsner
|
1044-1056
|
1013-1017
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4.2-5.4
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35-45
|
3-6
|
Classic American Pilsner
|
1044-1060
|
1010-1015
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4.5-6
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25-40
|
3-6
|
Vienna Lager
|
1046-1052
|
1010-1014
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4.5-5.7
|
18-30
|
10-16
|
Oktoberfest Marzen
|
1050-1056
|
1012-1016
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4.8-5.7 |
20-28
|
7-14
|
Dark American Lager
|
1044-1056
|
1008-1012
|
4.2-6
|
8-20
|
14-22
|
Munich Dunkel
|
1048-1056
|
1010-1016
|
4.5-5.6
|
18-28
|
14-28
|
Schwarzbier
|
1046-1052
|
1010-1016
|
4.4-5.4 |
22-32
|
17-30
|
Mainbock/Helles Bock
|
1064-1072
|
1011-1018
|
6.3-7.4
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23-35
|
6-11
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Traditional Bock
|
1064-1072
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1013-1019
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6.3-7.2
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20-27
|
14-22
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Doppel Bock
|
1072-1096
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1016-1024
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7-10
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16-26
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6-25
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EisBock
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1078-1120
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1020-1035
|
9-14
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25-35
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18-30
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Cream Ale
|
1044-1055
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1006-1012
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3.8-5.5
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15-20
|
3-5
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Blonde Ale
|
1038-1054
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1008-1013
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4.2-5.6
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15-28
|
3-6
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Kolsch
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1044-1050
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1007-1011
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4.4-5.2
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20-30
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3-5
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