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Pagina 3 di 3
STILE
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OG
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FG
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ALCOL
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IBU
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COLORE EBC
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Dry Stout
|
1036-1050
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1007-1011
|
4-5
|
30-45
|
25-50
|
Sweet Stout
|
1042-1056
|
1010-1023
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4-6
|
25-40
|
30-40
|
Oatmeal Stout
|
1048-1065
|
1010-1018
|
4.2-5.9
|
25-40
|
22-40
|
Foreign Extra Stout
|
1056-1075
|
1010-1018
|
5.5-8
|
30-70
|
30-40
|
American Stout
|
1050-1075
|
1010-1022
|
5-7
|
35-75
|
30-40
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Imperial Stout
|
1075-1095
|
1018-1030
|
8-12
|
50-90
|
30-40
|
English IPA
|
1050-1075
|
1010-1018
|
5-7.5
|
40-60
|
8-14
|
American IPA
|
1056-1075
|
1010-1018
|
5.5-7.5
|
40-60
|
6-15
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Imperial IPA
|
1075-1090
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1012-1020
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7.5-10
|
60-100
|
8-15
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Weizen/Weissebier
|
1044-1052
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1010-1014
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4.3-5.6
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8-15
|
2-8
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Dunkel Weizen
|
1044-1056
|
1010-1014
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4.3-5.6
|
10-18
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14-23
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WeizenBock
|
1064-1080
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1015-1022
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6.5-8
|
15-30
|
15-25
|
Roggenbier
|
1046-1056
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1010-1014
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4.5-6
|
10-20
|
14-19
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WitBier
|
1044-1052
|
1008-1012
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4.5-5.5
|
10-20
|
2-4
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Belgian Pale Ale
|
1048-1054
|
1010-1014
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4.8-5.5
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20-30
|
8-14
|
Saison
|
1048-1080
|
1010-1016
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5-8.5
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25-45
|
5-12
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Bier de Garde
|
1060-1080
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1012-1018
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6-8
|
20-30
|
6-19
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Berliner Weisse
|
1028-1032
|
1004-1006
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2.8-3.6
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3-8
|
2-3
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Geuze
|
1040-1060
|
1000-1006
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5-8
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4-10
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3-7
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Fruit Lambic
|
1040-1060
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1000-1010
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5-7
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4-10
|
3-7
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| Rauchbier |
1050-1056
|
1012-1016
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4.8-6
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20-30
|
14-22
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Barley Wine
|
1080-1120
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1018-1030
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8-12
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35-70
|
8-22
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